Recipes

Caprese Salad

Ingredients

8 large Roma tomatoes

250g baby vine or cherry tomatoes

3 balls Galbani Mozzarella

Fresh basil

Olive oil

Balsamic vinegar

Seasoning

Method

Slice the tomatoes to 1cm thick, keeping some of the smaller vine tomatoes whole.

Place on a serving plate and top with torn or sliced pieces of smooth Galbani Mozzarella and crisp basil leaves.

Season and drizzle with the olive oil and balsamic vinegar.

Pronto! Serve immediately.

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